Ingredients:
2: brown bread four slices
3: salt to taste
4: one teaspoons crushed garlic
5: one teaspoons chopped red pepper
6: one tablespoons of lemon juice
7: tomatoes as required
8: half cups of mayonnaise
9: mustard paste half a teaspoon
10: one tablespoons chili sauce
11: salad leaves as needed
12: Two to three tablespoons of cooking oil
How To Prepare:
1: Wash the fish and marinate with salt, garlic, red pepper and lemon. Then grill them by pouring cooking oil on the grill pan.
2: Add mustard paste and chili sauce to the mayonnaise, mix and apply on double bread slices. Place the salad on the first slice, then grill the fish, put the tomato paste and put the fish again and cover with the other slice from the top.