Green Chilli Chicken Recipe
If you like spicy food, then make this green chili chicken fry. It is also very easy to make and you can make it as a side dish with your food. You can also keep less spicy in this dish according to your taste.
Serve Green Chilli Chicken Fry Recipe along with Dal Fry and Rice for dinner.
If you like this recipe, you can also make it,
Ingredients
500 grams Chicken, chopped
18 green chillies, can also be reduced
7 cloves garlic
2 inch ginger
2 tablespoons coriander leaves
2 onions
3 tomatoes
4 long
1 inch cinnamon
1 tbsp coriander powder
salt to taste
Water, as per use
1/2 lemon
2 teaspoons oil
How to make Green Chilli Chicken Fry Recipe
To make green chili chicken fry, first wash and dry the chicken thoroughly
Now add chicken, 1 teaspoon salt, lemon juice and mix in a bowl. Cover and keep it in the fridge for 30 minutes
In a mixer grinder, add green chili, ginger, garlic, coriander, onion and grind them. Keep it separately
Now in this mixer grinder, add a little water with tomatoes and grind it. Keep it separately
Now heat oil in a pan. After the oil is heated, add long, cinnamon, green chilli paste and cook it for 2 minutes
After 2 minutes, add the chicken and cook until the chicken changes its color. Now add tomato puree and cook for 3 to 4 minutes. Add coriander powder, salt and cook for 5 minutes
After 5 minutes, add 1/2 cup of water and cook the chicken till the chicken is cooked well. Serve
Serve Green Chilli Chicken Fry Recipe along with Dal Fry and Rice for dinner