How To Make Chicken Korma:
Ingredients:
1:1/4 kg Yogurt
2:Chicken Half a kilo
3:Onion Half a kilo
4:Ginger Garlic Paste Three tablespoons
5:Little cardamom 5-4 numbers
6:Nutmeg Half a teaspoon
7:Salt According to taste
8:Oil As required
9:Crushed red pepper Two tablespoons
10:Almonds ... 6 digits
How To Prepare:
First heat the oil as required and fry half a kilo of onion in it and take it out. Now add half a kilo of chicken and three tablespoons of ginger garlic paste and fry. Then put the fried onion, 6 almonds and one pound of yogurt in the grinder and put it in the grinder crane and put it in the chicken. Then add two tablespoons of crushed red chillies, 5-4 small cardamoms and salt to taste and fry for a while. Finally add half a teaspoon of nutmeg and half a teaspoon of jaggery on the tail. Delicious chicken curry is ready.
